Chenonceau – It has Heart

This was one of the first gardens that I visited in France.  My first trips took me to the Loire Valley, along with many other visitors to the chateaux that dot the country and line its rivers.  Although I’ve visited many other gardens in France with more horticultural interest, this is still a place where I return when I can.  It has heart.

For one thing, it has a lovely vegetable garden, which is not well visited, btw. If you look carefully, you may find artifacts of intensive gardening, for which the French deserve so much credit.  Many of my pictures were taken there, including the rampant flowers.  Probably for cutting.  Crafty products and flower arrangements are sold on the property. The Orangerie Restaurant is conveniently located near to the food gardens and I’ve enjoyed several really great meals on the patio, looking out over the lawns.

Another reason I may be soft on this place is the influence of women.  There are many other sources for its history but all of them agree about the powerful and influential women who held and nurtured the buildings and gardens.

 Note the pictures of the knot garden.  The knots appeared to be lavender, cut close.  That part of the garden was dressed in white that visit, with climbing white roses around the walls.

 
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Rose, the Woman and her Garden

I just read the book “Madame Toussaud”, by Michelle Moran; bear with me here for a short deviation from gardens.  Madame was an incredible woman, although she must have been all business first.  If the characterization is true, I’m sure that she would have been called “hard” and unfeminine by many, especially in her day.  I admire her for doing what was necessary.  Moving back and forth between the worlds of both royalty and revolutionaries, she survived her central role in the French revolution by making wax death masks of the executed.    When she could do so no longer, she was imprisoned.  I highly recommend this book as a very readable but historically accurate depiction of life and death during the French Revolution.  Winding back to the topic for this post, the book has her in prison, awaiting execution with as woman named Rose, who would later be known as Empress Josephine, or Josephine Bonnaparte.

Rose is another self-made woman from that era who was often described as being pragmatic, at best.  Rose’s first husband from an arranged and failed marriage was executed, but after Robespierre’s execution, the prisons were opened and she survived to live on her wits and highly placed friends, until she married Napoleon.  My mind is still open but it’s impossible for me to tell, from hundreds of years away, whether her contributions to the science of botany and her ambitious plant collections were a sign of a serious and capable woman, or symptomatic of leftover imperialistic ideals.

Whatever values they reflect in the woman, history does tell us of her successes.  In a day when people were scouring the globe to bring home the new and novel, for study or the amusement of their friends, she amassed a small menagerie and a garden full of exotic plants at Malmaison, where she continued to live after her divorce from Napoleon. Roses were a favorite and she’s reported to have collected hundreds of varieties, helping to establish a source of breeding stock for early hybridizing efforts. She employed the premier garden designers and botanists of her time.  Her gardens were immortalized in books and in paintings.  The painter Redoubt captured hundreds of her roses alone, and was influential in having them converted to printed media.

After her death in 1814, through neglect and the influence of war, the gardens were destroyed.  The Chateau has been restored as a museum to Bonaparte and the gardens, a restored wisp, a memory, a small fragment of their former glory can be seen today at Chateau Malmaison in a Rueil, a close-in suburb of Paris. It’s a chance to touch her spirit, even if time has diminished the impact. The pictures were taken in 2003.

   

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Out and In

garden bed with glass covered mache

garden bed with glass covered mache

Although we’ve had warm weather off and on, it only served to pack the snow tightly to make it harder to melt on warm days like yesterday. 

mache

mache

Dry steps from the deck let me get to the garden to see if the mache was showing any growth and it was not.  Friend Margaret thinks it’s a problem with the variety and recommends “Vit”.  I think I’ve tried it with the same results but may try it again next year to be sure.

Lifted the glass to remove the snow.  A little more light can’t hurt.  Not that there IS a lot of light.  This time of year our warm days come from the south and are usually overcast.

letting in the sun

letting in the sun

Inside, under the lights, I’m finding that the pea shoots, harvested as baby greens will put out a second growth.  Probably not as robust as the first, but still another serving for me.

You can see a bit of my passive humidifier, water over glass stones.  It doesn’t work terribly well in the cool basement but better than nothing.

pea shoots under LEDs

pea shoots under LEDs

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LED New Setup

Finished.  While I understand the meaning of the word, I don’t do it very well.  Last weekend I made enough progress on the new setup to move the cool weather plants, but caught a cold that’s slowed me down this week.  After a small wiltdown because the fan in this light creates a lot more dry air so that the plants need more water, everyone seems to be happy. 

new setup

new setup

The frame is made from a saw horse kit.  The legs are 5′ long 2X4s.  And the crossbar is a 1 X 3′, about 4′ long.  I’m still trying to determine the optimal measurements so extra lengths just hang there.  I can always cut later.  My desk is in this area so I’ve found that an old quilt helps keep the light out of my eyes while I work at my desk.

eye saver

The sides are made of 1/4″ sheeting.  They are just laid across a bar (1 X2) that also strengthens the rigidity of the structure.  The sheeting will be covered with silvered mylar or aluminum foil after the lettuces adjust to the stronger light.  I’m leaving them freestanding so that I can easily get to the plants from either side.

sides made from 1/4 sheets

sides made from 1/4 sheets

From left to right are a few pea shoots, ready to harvest; Simpson’s Elite Lettuce, Red Sails Lettuce and the remainder of the old batch of lettuces that have been cut several times.

Under the cool weather tent

Under the cool weather tent

I was curious about how the old lettuces would age in their small soil blocks.  They are showing some stress with the occasional brown tip, and all of the new leaves stay small.  But I’m still getting salads and sandwiches from them.  The basil continues to grow very slowly under the old setup.  I designed the “tent” thinking two would fit in my basement but I’m undecided about whether to try a warm plants setup this year.

Posted in Food and recipies, LED light growing, Winter gardens | 1 Comment

LEDs again

I’ve purchased a new, larger light and I was hoping to have pictures of the new, more permanent basement setup.  Between poor design and construction skills, it’s not ready yet.  So here is a quick status, with pictures, instead.  Click on the pictures for a bigger view.

root structure on old lettuce

root structure on old lettuce

The older lettuces are showing signs of stress with more tip burn on the outer leaves.  I was not sure how long they would last in 2″ soil cubes.  But there’s still plenty to harvest from them.  I will probably harvest and throw away about half of the older plants to make room for the second planting which is approaching maturity. 

picked lettuce tip burn after a week in the fridge

picked lettuce tip burn after a week in the fridge

Some of the picked lettuces developed brown tips in the lettuce keeper after about a week in the fridge.  This is not the bad stuff, which happens on the inner leaves of growing plants.  However, it gives me something to improve upon.  While the simple cause of tip burn is not enought calcium uptake, it seems that its not a problem that can usually be solved by making more calcium

old lettuce plants
old lettuce plants

available to the plant. 

Low light sometimes contributes, but too much light will, too!  I’ll try to compile a some of the resources that I’ve found or that friends have sent me in a different post, specifically about this issue in lettuces. 

basil

The basil is getting two hours of low speed “wind” a day from a fan to, hopefully, strengthen the stems.  This is in addition to being on a heat mat.  And it’s still growing exceptionally slowly.  Growing warm weather plants may not be worth the energy; hard to measure since I’ve mixed them in this temporary setup. 

Also trying to get more variety by starting micro greens.  It was a package of mixed greens and that may be a mistake. 

micro greens

micro greens

When you are working with such short development cycles, if one green is a few days behind another it creates problems.  And you can tell these would like to have a bigger share of the light.

My goal is to blaze a trail (if feasible) for us northern gardners who have a spare bedroom or some unused basement space and who want to extend their growing season inside with LED lights.  I don’t find many others in my research; the most help is coming from greenhouse growers.  But here is yet another innovative business trying to grow under LEDs for commercial use:  Podponics.

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Giverny

 Since I mentioned it in a recent post, I thought it might be time to share my pictures and thoughts about the garden. It was one of the first gardens that I visited outside of Paris and I’ve returned over and over again.  Although my earlier trips weren’t captured on camera, I have been there every month of the year while it’s open, except for July.  I intend to fix that someday. 

The garden is always beatiful.  One October vist after a heavy frost, the naturtiums were grey mush but the colors reflected in the pond were incredible.  The garden is well funded.  The staff start hundreds of thousands of annuals every year so that there is never an empty space. They strive to be true to Monet’s artistic vision for the garden, although plant materials may be somewhat different than he might have used. I recommend that you find time to visit Museum Marmottan and the Musee d’Orsay  to see his work on the same trip when you visit this garden. The spirit of the place is somehow shared in all of Monet’s work.

Many people choose to take a train or a tour bus from Paris to see this garden and that works, but then you are on the same schedule as hundreds of other tourists.  The train stops in Vernon, over three miles away from the garden.  There is a bus that finishes the trip but the one time that I took the train, there were too many people for the bus and many people were left to find taxis and other conveyance on their own.  Rick Steve suggests that the last hours in the day have the least tourist traffic and I’ve found that to be generally good advice.  After the bus leaves to take the tourists back to the Paris-bound train.  Although packed with beauty and history, it’s a small garden; an hour or two will do it justice. Leave extra time if you want to tour inside the house (it costs more) as there are often lines.

The small town around Giverny is worth some time, too.  The Museum of American Art has pretty plantings, keeping with the theme.  And the hotel and restaraunt Baudy has a rose garden worth visiting, especially in early summer.  (Do watch out for the nettles.)  The visit was free if I ate there, if they still have it, try the omlette with rabbit and potatoes.  It’s a classic so I expect they still do.

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Garden Gem in Normandy – Clos du Coudray

 If you want to visit Monet’s Garden when you are in France, and what garden tourist doesn’t, don’t plan to day trip out from Paris.  It’s worth the trouble to rent a car and drive to Normandy for a couple of days.  You may save enough in hotel rates to pay for the car.  But more importantly, you can also visit some of the other excellent public gardens that Normandy offers. Although it doesn’t have the same sense of art history, which is arguing apples and oranges to some extent, Clos du Coudray , in my opinion, surpasses Monet’s Garden in its horticultural importance and at least equals it in design impact.  The owners take pride in being completely organic.  It’s also a working nursery, so new discoveries are showcased next to old favorites.

Plantings are laid out in different “garden rooms”.  One of the things that I like about this garden is that the design goes far beyond the simple three parts that can be found so often in France (formal, informal and near-wild).  The rose garden is one of the best I’ve seen at integrating roses with other plantings for a long season of beauty, even in shaded spots.  It’s much more than a rose garden really.  It is the most formal of the gardens with straight paths and squared off design elements.  All of my favorites are used in one garden or another:  iris, peonies and dahlias.  And I fell in love with a birch tree, betula costata, that I’ve named Betts.  Located near a huge stand of gunnera in a shaded area, her tender, light bronze branches arching gracefully over a bed of hosta create a sunny spot. 

In the pictures, notice the loving attention to the details of color and shape, how they complement each other in the plantings.  It always amazes me that people can imagine these things and then use plants to create the vision.

Follow this link to look at the history of the garden.  There are three pictures in the middle of the page, clicking on them will take you to pictures and descriptions of the owners reconstruction of the building, the development of the garden and the extension of the garden.  It is in French but most browsers will translate for you. It’s worth looking at the pictures, in any case.

Posted in French Gardens, garden travel, Normandy, Public Gardens | 2 Comments

LED First Harvest

LED lettuce harvest

LED lettuce harvest

I picked some of my first batch of lettuces last night from under the LED lights.  I had them tested by Everiss Labs and since this was the first time I’d ever seen tissue test results, I was a little concerned that the nitrogen levels were a little high and the calcium levels a bit low.  Although I had no direct way to tie these percentages to the ppms that are used to measure the nitrates/nitrites when scientists talk about the issues of low light lettuces, I thought this might indicate that the plants had a problem with high nitrate/nitrite levels that would make them unhealthy to eat.  However, when I asked for clarification from the lab, they said absolutely no problem, not to worry.  The averages weren’t meant to delineate healthy ranges, just averages from plants over the years and my marginal variations weren’t significant.

Lettuce plant and sample

I had wanted a worst case analysis for the testing, too.  I’d fertilized them 24 hours before the test (Scotts Miracle Grow again).  I don’t think they really needed it; this was part of the test plan.  And since I read that nitrogen levels go higher at night, picking my sample first thing in the morning would have helped make it worst case, too.  From now on, I will not fertilize for a week or two before harvest and always, only the minimum necessary.  The second batch, already under the lights, is made with a combination of ProMix and compost; I’m hoping that will have everything the plants need.  And I’ll harvest in the evening, after a full day of light; the lettuces may be sweeter that way.

To the right is a shot of the sample that I sent to the lab (bottom), and remaining plant.  Notice the strong root structure; air pruned because of the soil blocks.  I expect these may bolt a little earlier than lettuces with all the root space they need but we’ll see.  With a new flat started and a pot of basil to go under this same light, I am at or above the space limit so some of them have to go, anyway.

Marginal leaf tip burn on lettuce

Marginal leaf tip burn on lettuce

Another possible, very low level symptom of high nitrogen stress, that I actually had to look for, is leaf tip burn.  What I found was on a couple of the older leaves and when it’s really a problem, I read, it’s on the inner, newer growth.  But it is related to low calcium in the tissue.  Low calcium uptake is associated with the low light (high nitrate/nitrite) issues of lettuce, and while this is so marginal that it’s not really a problem, I thought I would post a picture.  Since most of us are judging plant health from observations, it’s good to know what to look for.

So it’s harvest time!  Although the lettuces are about as clean as lettuces can be, I soaked them in very cold water in the lettuce keeper as I normally do and rinsed and drained them.  A taste test before I put them into the refridgerator revealed sweet and crunchy.  Here is a picture of “the farm”, as sister (aka the backup LED light gardener) calls it.
The farm

The farm

From seed to the table in eight weeks is a happy outcome, in my opinion.  I’ll stick with leaf lettuces for now but work on more variation in my harvests.  And probably smaller batches so that I have a few plants ready at any point in time.  For more information about timing and processes, see the category LED light growing or ask a question in your comments.  Sharing is half the fun.  The other half is eating!  Fresh and healthy from “the farm” to the table.

Posted in Food and recipies, LED light growing, My garden, Winter gardens | 2 Comments

Outdoors and In

The temps are forecasted in the teens, next town over to the west and north.  I went out to see what I could get before it was frozen and came back with a couple of handfuls of good stuff.  Small but brightly colored Swiss chard, Piracicaba and Parsley.
garden harvest 12’10’11

Here is where it came from.

sad Piracicaba plants

Sad Piracicaba plants

But still producing Piracicaba blossoms

But still producing edible Piracicaba blossoms

Swiss chard

Swiss chard

 And here is the self seeded mache (corn salad).  I left a few of the plants go this spring, hoping to get a fall crop.  These will probably not grow very much until next spring. 

self seeded mache

self seeded mache

 I picked this one, less than 2″ accross but I’ll add it to the salad bowl.

mache (corn salad)

 And here is a shot of my indoor lettuce.  Kicking myself, as I watered them today and then found the test kit in a soggy plastic bag on my door.  I’d intended to give them a shot of fertilizer, 24 hours before sending off the sample as a worst case for high nitrogen but I don’t think I can wait much longer to start harvesting the bigger leaves.

Indoor Lettuce

Indoor Lettuce

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Jardin des Plantes, Paris

Buffon in Jardin des Plantes

Traditions are important in France and change is slow in coming. I was made sad this year to find out that the very hotel that I was recommending when I surprised myself by saying the words, “whenever I’m in Paris”, has changed.  It still lives on a tiny street near the Latin quarter and the Seine, but when I returned to it, trip after trip, it was a modestly priced hotel with tiny, indifferently decorated (but clean) rooms; plumbing that grumbled loudly to get me out of bed in the mornings; weak English-syle coffee with a roll, a croissant, butter and jam, for breakfast; and a friendly manager who spoke English and remembered her customers; even when it was years between visits.  I usually booked with an e-mail saying, “can I still get the same rate?” and the answer was almost always yes.  Sadly, a friend came back to me for another recommendation this year because the rates have more than doubled.  It appears to have changed ownership and become part of a small luxury chain. 

The Left Bank, while a good place for inexpensive hotels and restaurants by Paris standards, has never been the place where people would look first for true luxury accommodations.  The historic old streets are small and noisy, full of the smells of diesel fuel and garlic.  At night, the hawkers in the small streets will stand in the doors of the various ethnic restaurants, music blaring, to try to pull you in for dinner.  The crowds are full of students, emigrants and budget tourists.  But the location has its charms, especially for me.  A short walk to the East, just past the Arab World Institute, and the small Park zoo, is the entrance to one of the most wonderful places in the world, Jardin des Plantes, Paris

The people of Paris use this place (no entrance fee, except for the zoo and museums) as their front porch, their work-out studio, their alternate living room.  Summer, winter, rain or shine, there are always people in this park.  Jogging, walking, sitting, snacking in the cafes.  Rows of benches under the Plane trees create a cool haven in the summer and a comfortable place to sit year-round, to soak in the beauty and the history.  Kings and queens have walked here; in fact it was established as a medicinal garden for a king, hundreds of years ago.  Sitting as close as it does to the historical center of Paris, it’s challenges, reversals and perseverance to become a world-class botanical and scientific resource could fill a book.  But you can see it; soak up its essence, for free.

I highly recommend it as a cure for jet lag.  The overnight flights often drop you off in Paris in the morning, with little or no sleep and an afternoon to fill.  Take a book to the park, wander around and when you get tired, find a comfortable bench.  The light of day will start to reset your clock and the beauties will sooth the soul.

There are a number of gardens, including one that organizes plants by their botanical characteristics; so read up on your interests before you visit or ask for a map at the small gate house.  The rose garden is best in late May or very early June as it contains a number of once blooming varieties, but the main parterres have many roses that last most of the summer.  Most of the pictures in the gallery were taken in the main parterres.

Notice the smoke over Buffon’s right shoulder in the long shot toward the front gate (fourth in the gallery).  There were some particularly vehement protests that day; I saw worried police everywhere on my way to the gardens but I was oblivious to the cause until I heard the noise, and saw that night’s news.  Explosions, smoke, screaming loudspeakers and sirens as the protests passed the park, but inside it was an island of tranquility.  

More

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Lettuce under LED lights, week two

Lettuces under normal light

Lettuces under normal light

The lettuces continue to put on mass.  The red colors in Yogoslavian Red (heading lettuce) are showing up nicely but it’s also the slowest growing.  And I cannot see a visible difference between Australian Yellow and Simpson Elite (with toothpicks). 

I split the soil cubes between two flats to give them more room and now I do a littly dosie doe with the flats every day to move the outside lettuces closer to the light. Fertilized again; I will drop back to once a month now, I think.

Just to recap, for people who stumble accross this post first:  Lettuces planted 10/23; sprouts show by 10/27; lights out and no heat 10/29-11/3; put under LED array on 11/8.  See Week One and It Begins for more history.

I ordered some “Red Sails” from Pinetree Seeds, an easier red leaf lettuce and I’ll start my next batch as soon as they arrive.  Hopefully, this weekend.

lettuces under LED array

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Lettuce under LED lights – one week

Simpson Elite

Simpson Elite

The lettuces are definately adding mass, one week after the LED array was set up.  They didn’t get their first feed until yesterday:  Miracle Grow at the package strength.  (Sorry OGL folks, I promise, the next batch will be in a mix that includes compost.)  I forgot how little water seedlings grown in relatively cool conditions need; they should have been feed a week ago.

I’ve worried over the height of the lights and can’t find relevant information. 

Yugoslavian Red

Yugoslavian Red

The 90 watt light is supposed to cover a surface of four square feet.  At 12-18″ away, the Yogoslavian Red lettuces at the end of the flat seem to be straining for the light.  But they are showing some color.  Too much of this light, I read, can hurt small seedlings.  But I haven’t found a description of what that harm looks like, either.  There is a good reason that I call this an experiment.

At least for the next week, I’ll leave the light centered about 12′ above the flat, moving the flat daily so that each end is closer on alternate days.

lettuces week one

lettuces week one

Posted in Food and recipies, LED light growing, My garden, Tools, Winter gardens | 1 Comment

Lettuce under LED lights – the experiment begins

lettuce sprout

lettuce sprout

I started lettuces on 10/23 and they were just showing green, under my usual florescent bulb starting mechanisms, when the power went out for five days.  I was worried that the sprouts would be too leggy and get my trials with an LED array off to a bad start, but after watching for a few days, these look fine.  I guess that the cooler house temperatures also slowed development. 

The light is an Illuminator UFO 5-Band Tri-Spectrum LED grow light.  I vaguely thought that I would start with simple lettuces but the leftovers from last spring didn’t really offer that choice, except for Simpson Elite, a popular leaf lettuce, so I started two rows of it.  And a row each (four 2″ soil cubes) of Australian Yellow (leaf) and Yugoslavian Red, my favorite heading lettuce.  A row of Red Velvet didn’t germinate for some reason, I have had that problem before with that seed; this was a replacement pack. Thus, the empty cubes in the last picture.

In spite of plans to take advantage of extra basement space with a well-designed setup, in my usual haphazard way, I stuck the light in the guest/junk room.  It uses the very sophisticated setup that I use in spring, two cross country skis over the tops of chairs and chains to hang the lights.  I left one florescent fixture in place for times when I want to work with the lettuces.  In just the time it takes me to get from the door to the outlet to unplug the LED array, my eyes are already complaining about the lurid pink glow. And everything is green while your eyes recover.

the setup

the setup

If anyone has advice about how long these lights should be on for lettuce, please speak up.  I keep the seed starting lights on for 16 hours a day but I think that may be too long for these.  Also, I suspect that day length has something to do with lettuce “heading up” so I’m thinking I should plan for some room to increase hours for that heading lettuce when it gets bigger.  I have been warned that lettuces grown under low lights could have dangerous levels of nitrates, and did some reading on that.  I do not know if ”low light” applies to LED arrays.  And about the only plans I have to deal with this is to use a low nitrogen fertilizer and get one of my lettuces tested at harvest time.  I’ve also read that foods that have this problem taste bad so, guess what!  I won’t eat them if they taste bad!

lettuce under LED array

lettuce under LED array

Posted in Food and recipies, LED light growing, My garden, Seed Starting, Tools, Winter gardens | 6 Comments

Seriously!

October snow

October snow

On hearing about my last week, a few people have said they couldn’t imagine being five days without power.  For me, this was just one day more than our power outage in the ice storm of 2008, but yeah, before that, I couldn’t have imagined it either.  A freind said I should share.  I was a bit reluctant and tried to figure out why.  During 2008 outage, I had just read Solviva, and in my head, developed so many ideas about how I could improve on this old, drafty house.  A passive hot water system on the sunny side of the house; augmented by a redesigned fireplace that heats water as it’s used; a more elaborate, covered, outdoor cooking area.  Dream on!  The truth is that after that storm, I spent thousands of dollars remodling a bathroom in the back of the house where a pipe may have burst in the cold, and life went on.  That was a once in a lifetime, right?

So my house is still drafty and energy inefficient, I never use the fireplace so I don’t dare try it in an emergency, even just to get some radiant heat.  I don’t have double paned windows or even curtains on some of them.  So I guess I should write about this like I write about my garden.  How the rest of us do it, those who dream big but never get around to implementing the plan; who manage anyway.

First, I was gifted in 2008 with some of my most important tools:  a propane burner and tank and two boxes of votive candles, one with votive holders.  (Sister had loaned me her burner in the 2008 storm and I’d used every old candle in my collection.)  The ability to make your own coffee or heat up some soup, or just a kettle of water to wash, is key to feeling as if you can cope.  The other two important tools were my i-Phone and a battery run indoor/outdoor thermometer.  Any PDA that lets you check weather and news and text or call family will do. 

The lights went out on Saturday night and on Monday morning, the towns nearby were still closed down tightly.  Rumor (text messages) had it that places: groceries, gas stations, had tried to open on battery/generator on Sunday; the fact that they’d given up told me we were in for a long outage.  And rumor had it that trees were blocking roads everywhere and had to be removed.  So priorities change; give up on getting into work and  focus on staying warm and protecting the house.  At first the differential between indoor and outdoor heat was enough that I just kept things closed up, and started burning those votives.  When I moved to the bedroom for the night, all of the burning candles came with me.  As the indoor temps became closer to outdoor temps, afternoons were spent heating water in all my biggest cooking pots to bring inside.  I’d fire up the grill and boil water, cooking dinner before the charcoal burned out. 

Food was no problem; I ate well.  I keep what I call “winter meats” on hand, things like a can of corned beef hash, which includes beans and other protiens but the first days were spent using stuff from the freezer and eggs.  It’s a small freezer, fortunately, as everything left in there has to go.  And I gave up on the eggs about Tuesday.  A yam, baked in foil on the grill, tucked in around the boiling water, was the sweetest I’ve had in ages and I wonder if the higher heat carmelized sugars in a way that the oven would not have done.  And I was not cold.  Whenever I wasn’t working, I was under a pile of blankets and three cats.  The cats came to appreciate me as a source of heat, as well as food and affection.  Living bodies generate a lot of heat on their own so preserving it and sharing it goes a long way.  The nightime temps got lower every night, but 46 degrees F was the lowest; not that bad.  Outside, we had a 26 deg F night that got me worrying about the darn pipes, so running water through that back bathroom periodically became a serious task.  Ironically, the plumber did such a good job on the faucets that I couldn’t get them to drip. 

But it was not a walk in the park.  Between the things I need to do to keep my job and the things I like to do, there never seems to be enough time.  So watching the week slip by when I couldn’t make progress on either front was frustrating.  And yet there was plenty of time four coulda, shouldas and wouldas.  Pergatory for a procrastinator like me.  I hadn’t even thought to get cash like my father taught me, although the gas tank was pretty full. 

But that’s probably not the way to think about it.  Here’s what I want to share with you: 

  • Make some simple preparations, canned food, a propane burner and a box or two of votive candles are cheap.
  • Use what you have; I hadn’t thought about charcoal and ligher fluid as survival tools but that’s what I had in 2008 and now I know.
  • Keep your gas tank full and cash on hand, especially when the weatherman says a storm is coming.
  • Recognize that priorities change and we have to embrace the moment:  hug a cat (or other warm body); read that book on the coffee table: drink that third cup of coffee just because it’s warm.

Why the power went out

Deck side of house

Deck side of house

Nieghbor's House, notice the tree on the stoop.

Nieghbor's House, notice the tree on the stoop.

Wasp's nest still there!

Wasp's nest still there!

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Winter Begins

Dahlia Bilbao

I’ve been wanting a hard frost to kill off the tops of the dahlias; I want to do some expansion of the bed and add a lot of compost to see if that will help with the poor (purchased) soil that I used to build the beds.  However, mother nature over-acheived.  As I was driving home from work last night what was rain in eastern MA started turning into sleet and then fluffy white stuff as I climbed in elevation near home.  As the temps dropped, it continued and we have a measurable accumulation from overnight.  Weather people are also talking about more of the white stuff this weekend so I will need to dig dahlia tubers quickly. 

Things are actually not looking too bad this morning but when the frozen tissues thaw, that expansion will destroy the plants.  Shots of a deck box and the garden follow.  The Swiss Chard and parsley will probably recover.  Not the nasturtiums. 

Deck boxes

Deck boxes

 

garden beds

garden beds

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Lawns and Leaves

Mulching mower

Mulching mower

I purchased a small Toro electric mower this spring and wondered if my lawn was too much for it.  I love its quiet ways, no worries about waking up the neighbors if I want to do an early morning mow.  But, let’s face it, my lawn is not a genteel expanse of grasses.  “Hey lady, is that Bugleweed (Ajuga) in your lawn?”  Why yes, how perceptive of you to have noticed!  I have both purple-leaved and green and n the spring it makes a lovely carpet of blue flowers that the pollinators love. I mow around the thickest spots until the bees abandon them. 

My initial impression of the mower was that it did’t have enough power to pull the grass upright before cutting it but that has not proved to be a problem. Somehow it gets cut.  It’s been doing it’s job all summer and there are no gouged and empty spots like the mowing company left from turning their big equipment in small places.

autumn nasturtium

autumn nasturtium

But this article is about another experiment.  I’m not going to rake the lawn this year.  I am going to try to mow the leaves in.  Although I’d heard it suggested before, a friend sent me this link to a Fine Gardening article that talks about Michigan State researchers who mowed an 18 inch! layer of leaves  into test plots. 

As you can see above, I don’t have much to lose.  So, this is the year I try it with my much lighter layers of leaves.  The season is slow in coming with many trees still green, but you can see my tiny eggbeater of a mower does make a dent in what’s there now. 

Rose Teasing Georgia

Some bonus shots.  The nasturtium are still going strong in the food beds; they keep me company as I clean, fork, and add compost.  They will melt after our first bad frost.

And this only blossom on rose “Teasing Georgia” was hanging about at eye level to cheer on my efforts.

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My little soldier

Scarecrow

It works, it really works!  This little guy single handedly defended my garden from the neighborhood deer.  Last year the woods side of my garden took a lot of damage.  This year, when they ate all of my Yogoslavian Red lettuce, just as it was about to form it’s tender, beautiful, small heads, I asked my gardening friends for advice.  We went over many of the things that don’t work too well and I was actually thinking about spending hundreds of dollars for fencing, when one of my garden friends mentioned she’d had success with a motion activated water system, marketed as the Scarecrow.  When it senses something moving in its “line of sight” it sends out a strong jet of water.  The sensitivity and the range of water movement can be controlled.  Mine is made by Contec but I noticed Haveaheart also had their version.  They aren’t too expensive but you probably want to add a dedicated hose and a splitter if you can’t dedicate a water outlet to it. 

Some friends found evidence that deer would lose their fear over time.  So as soon as the summer garden was winding down, I turned it off.  However, it seems the deer haven’t checked back recently as nothing has been eaten.  It may be in neighborhoods like mine where there are few deer, it’s a permanent deterrent.

Now if I could find something just as effective for chipmunks.  In my tightly packed garden, they quickly learned how to stay out of the Scarecrow’s sight.  I ordered Coyote Urine crystals from the same source and only succeeded in ruining my garden shoes.  Stinky!

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In the ‘Hood

Paper wasp nest

This has probably been hanging over my head as I walked for most of the summer.  One of the other walking ladies in the neighborhood told me where to look for it, high over the street.  What a work of architecture!  And from what I read, a very temporary home.  All of the workers will soon come to an end and the pregnant females will find a more sheltered place to over winter.  The type of wasp that makes these large nests is not agressive like yellow jackets or hornets. 

And wasps are good for gardens.  A large part of their diet is caterpillars, also flies and beetle larve.

This second, somewhat ordinary shot says “home” to me.  Ahhhh; home.

street

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More Route 117 Commute

Adonis?

Adonis?

Some things that catch my eye as I drive to and from work.  I would like to know more about this statue; I’ve named him Adonis Rising but may be offending some artist.  He doesn’t look completely comfortable with his place in the garden for some reason.

The homeowner in the next shot always uses the picket fence to set off nice plantings.  Those may be some of the tallest grasses I’ve seen.

Very tall grasses

Very tall grasses

Autumn Clematis
Autumn Clematis

Autumn Clematis cover a shed in Stow, MA.

 

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Overlook Farm, MA

amaranths in Peru garden

amaranths in Peru garden

Sister, neice and I visited Overlook Farm on Saturday, an educational endeavor in eastern-central Massachusetts, owned and run by Heifer International.  Visitors are welcome to look around the grounds and the demonstration gardens include small sites representing how people live around the world.  The garden representing Peru had the broadest display of amaranth varieties that I’ve seen recently, where it’s used as a food crop.

Amaranth

Amaranth

My sister and I both live in heavily wooded areas with small spaces for gardens and my niece lives in a condo where she gardens on her deck.  We were green with envy on seeing the two acre food garden on a sunny slope, not a wisp of shade in sight.

Cabbage in the food garden

Cabbage in the food garden

cabbages and brocolli

cabbages and brocolli

Bright Lights swiss chard

Bright Lights swiss chard

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