As of yesterday and these may be some of the best starts that I’ve grown. You can see they have little in common with the ones you buy in sixpacks. Some of the credit has to go to our weather. The storm that churned around in the ocean for a week or so didn’t come this far inland but it did create some substantial winds. Which made for some very sturdy stems on the tomatoes as they hardened off.
So it’s a couple of weeks earlier than I would normally plant them but they look ready and the nights are forecasted around the 50s for the next two weeks. Days not a lot warmer but warm enough. With all of the rain in the forecast I need to get them mulched. I do not have room to rotate tomatoes and most diseases that bother tomatoes are overwintered in the soil. Mulching will keep the rain from splashing the spoors back up onto the leaves.
As always, I have more plants than room and a couple of the tomatoes jumped into the new asparagus bed when I wasn’t paying attention. Naughty; naughty.
The tomato in the picture is Black Krim, a favorite of mine for both color and flavor. I hope that either the Pineapple or Virginia Sweets will act as a beautiful contrast on the plate.
Varieties I’ve planted
- SuperSweet 100
- Sun Gold
- Yellow Pear
- Black Krim
- Brandywine (Suddith’s Strain)
- Black Cherry (I’ve grown Black Prince but it was a bit larger and slower to ripen than I like.)
- Green Envy (Never grown a green that I thought was worth the effort. Trying again.)
- Lemon Cherry
- Balls Beefsteak and Chapman (I’m still looking for a reliable, high producing, red beefsteak)
- Virginia Sweets (a red/yellow bicolor)