Counter half full

Pineapple tomato with purple ruffles basil
Pineapple tomato with purple ruffles basil

Although the water spray that’s triggered by a motion detector seems to have stopped the deer damage in the garden, the chipmunks have eaten more of my tomatoes than I have.  I was feeling a bit deprived as I looked at the chewed tomatos hanging sadly here and there in my late summer garden.  But then I looked at my large kitchen island and saw it covered with enough food for a family of six, large and small tomatoes, two kinds of cucumbers, summer squash and baggies of beans and Piracicaba in the refridgerator.  (onions and garlic curing in the garage…)  Yes, most of the tomatoes on that counter were picked green, that pale light green that they get just before they turn color, but there are more than I need and they will still taste better than anything I can buy at the grocery store.  Even local farmers pick them early and let them “counter ripen” for sale.  So is that counter half empty or half full?

Just as I was pondering that, sister stopped by with a gift.  A beautiful, vine-ripened tomato of the variety called Pineapple, from the plants that I had given her this spring.  And that decided it.  The counter is definately half full.  Overflowing, even.

Counter half full
Counter half full